Chicken and Salsa Wraps

Ingredients

• 8 Burrito size 10" tortillas
• 1 pkg (1 o.z.) taco seasoning
• 2 med tomatoes, chopped
• 1 can (2.25 o.z.) Sliced olives
• 1/2 cup black beans, rinsed
• 1 tbsp diced green chiles canned
• 1/3 cup sliced green onions
• 1 tbsp fresh cilantro
• 1 tbsp vegetable oil
• 1 lb chicken breats thinly sliced

Directions

• Combine tomatoes, olives, chiles, green onions and cilantro; set
• aside. Cook chicken for two minutes in 1 tablespoon vegetable oil
• over medium-high heat. Add 2 tablespoons water and chicken taco
• spices; combine well. Continue to cook until chicken is cooked
• through. Add tomato mixture to skillet and heat 1 to 21 minutes,
• until kheated through, stirring occasionally, Place 1/2 cup filling
• on each tortilla; roll up. To serve cut in half on the diagonal.