Beef Stew

Ingredients

• 1 lb beef for stew
• 2 can beef broth
• 2 bay leaf
• 1 tsp thyme
• 1/4 tsp pepper
• 6 carrots cut in 1" peces
• 4 potatoes cut in quarters

Directions

• In nonstick dutch oven brown beef
• Add broth, bay leaf, thyme and pepper. Cover and cook over low heat
• 1 1/2 hour
• Add carrots and potatoes. Cover and cook 30 minutes or until done,
• stirring often.
• Mix 4 tbsp, all purpose flour and 1/2 cup water until smooth. Cook
• luntil mixture boils and thickens, stirring constantly. Discard by
• leaf. Serves 8