Crispy Potato Wedges

Category	Subcategory	Source
Vegetables	Potatoes	Card

Ingredients

4 Med russet potaotes/sweet pot
1 tbs vegetable oil
1/2 tsp black pepper
1/4 tsp salt
2 garlic cloves

Directions

Place potaotes in large bowl; add cold water to cover. Let stand for
15 minutes. Preheat oven to 425 degrees. Spray a nonstick baking
sheet with vegetable cooking oil. Set aside.
Drain potatoes in a colander. Spread on a double layer of paper
towels. Press down on the towels to dry potaotes. Transfer pototes
to a clean large bowl. Sprinkle with oil, pepper, and salt; toss
gently to combine. Arrange seasoned potatoes in a single layer on
prepared baking sheet.
Bake potatoes afor 20 minutes. Using a spatula, turn potatoes;
sprinkle with garlic. Bake until golden, about 20 minutes. turning
baking sheet after 10 minutes for even browning. Serve immediately
with ketchup on the side.