Company Chicken Bake

Ingredients

• 1 pkg Egg noodle
• 2 (3 o.z.) Cream Cheese
• 1 Cup Cottage Cheese
• 1/2 Cup Sliced stuffed olives
• 1/2 Cup Chopped onions
• 1/2 Cup Chopped green pepper
• 1/4 cup minced parsley
• 3 cups diced cooked chicken
• 1 (10 o.z.) cream of mushroom
• soup
• 2/3 cup milk
• 1/2 tsp salt
• 1/2 tsp poultry seasoning
• 1 1/2 cus soft breadcrumbs
• 2 tbs melted butter/margarine

Directions

• Cook noodles according to package directions; drain. Place half of
• noodles in a buttered 12x8x2 inch baking dish.
• Combine cream cheese and cottage cheese; beat 2 to 3 minutes with
• electgric mixer. Stir in olives, onion, green pepper, and parsley.
• Spread half of cheese mixture over noodles.
• Place half of chicken over cheese mixture. Combine soup, milk, salt,
• and poultry seasoning; place over medium heat, stirring occasionally,
• until warm. jSpread half of soup mixture over chicken. Repeat
• layers.
• Combine breadcrumbs and butter; spread evenly over casserole. Bake
• at 375 debrees for 30 minutes. Yield: 8 to 10 servings.