Chicken Curry

Ingredients

• 2 Cups Rice
• 2 TBS olive oil
• 1 lb Chicken
• 1 Tsp Salt
• 1/2 tsp pepper
• 1 onion
• 1 Tbs cury powder
• ]1TBS vinegar
• 1 pkg (1lb) frozen mixed veg.
• 1/2 cup chicken broth
• 1 TBS honey

Directions

• Cook rice according to package directions; set aside. Meanwhile, in
• large nonstick skillet heat 1 tbs oil over high heat. Add chicken;
• sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Cook, turning once,
• until cooked white. Remove from skillet; keep warm. In same skillet
• heat remaining oil. jAdd onion, curry and vinegar; cook, stirring
• occassionally, until onion just begins to soften, about 2 minutes.
• jAdd vegetables, broth and remaining salt and jpepper. Cover; cook
• stirring once until heated through, about 5 minutes. Stir in honey
• and reserved chicken, cook 1 minute. Serve over rice.