Chicken Fingers

Ingredients

• 4 chicken breasts
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 cup milk
• 1 cup vegetable oil
• 1/2 cup honey mustard
• 1/4 cup dijon mustard
• waxed paper

Directions

• 1. Cut chicken into 1/2 by 2" strips. For honey mustard sauce,
• blend honey and mustard in a small bowl. Set aside. 2. Mix flour,
• salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour
• mixture to coat well. Place chicken in waxed paper. 3. Pour 1/4"
• oil into a large heavy skillet. Heat over medium high. 4. Divide
• chicken into batches. Place chicken in an even layer in hot oil.
• Fry, turning once, abot 3 minutes on each side or until golden brown
• or crisp. Drain on paper towels. Serve with sauce.