Beef and Chili Soup
| Category | Subcategory | Source |
|---|---|---|
| Soups | Meat | Cracker box |
Ingredients
- 2 (15 o.z.) Chili with Beans
- 2 cn Beef Broth
- 2 (10 o.z.) pkg frozen vegetables
- Saltine Crackers
Directions
- Heat Chili, broth and vegetables to boil in a medium soucepan
- Reduce heat, simmer 5 minutes stirring occasionally.
- Serve soup hot with crackers.