Ham and Noodle Casserole

Ingredients

• 1 (8 o.z.) package egg noodles
• 1 1/2 cups chopped cooked ham
• 1 cup (4 o.z.) shredded sharp
• cheddar cheese, divided
• 1 (10 3/4 o.z.) can cream of
• chicken soup undiluted
• 1/2 cup milk
• 1 Tbs butter or margarine

Directions

• Cook noodles according to package directions; drain. Place half of
• noodles in a buttered 2 quart casserole.
• Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over
• noodles. Combine soup and milk, mixing well; pour half of soup
• mixture over ham mixture. Repeat layers. Sprinkle with remaining 1/
• 4 cup cheese; dot with butter. Bake at 375 degrees for 30 minutes.
• Yield: 6 servings