Pigeon Peas and Rice

Ingredients

• 2 Tbs Olive Oil
• 1 Cup Chopped Onions
• 4 Cups Beef Broth
• 2 Bay leaves
• 1 Cup Pigeon Peas
• 2 Cups Rice
• 2 Tbs Seasoning (Sason)
• 1 1/2 Tsp salt
• 1/2 lbs Pork Chops

Directions

• Heat oil in a large cardero, saute the pork meat and onions. Stir in
• the Beef broth, bay leaves, and pigeon peas, and bring to a boil.
• Add the rice, seasoning,and salt. Cover and cook for 15 to 20
• minutes the pigeon peas are almost tender.or until the rice is tender
• (adding more water to the pan if necessary). Remove by leaves and
• serve immediately.
• (Serves 8 to 10 people)