Crispy Garlic Chicken
| Category | Subcategory | Source |
|---|---|---|
| Poultry | Chicken | Calendar Recipe |
Ingredients
- 1 Envelope Garlic Mushroom Soup
- Mix (Lipton)
- 1/3 C Mayonaise
- 1/4 C Grated Parmesan Cheese
- 4 Boneless Chicken Breasts
- 2 Tbsp plain dry bread crumbs
Directions
- 1. Preheat oven to 400. Combine soup mix, mayonaise and cheese.
- 2. On baking sheet, arrange chicken. Top with soup mixture;sprinkle
- with bread crumbs
- 3. Bake 20minutes or until chiken is no longer pink.
- Makes 4 servings.