Pasta Salad

Ingredients

• 1 (8oz) box sm elbow macaroni
• 1 (8oz) Bottle coleslaw dressing
• 2 lg eggs, hard cooked
• 4 green onions sliced thin
• 1 sm jar diced pimentos drained
• 2 dill pickles, diced
• 1 C (4oz) Cheddar cheese Shredded
• 4 oz ham cubbed.

Directions

• Chop eggs into large bowl. Add dressing, green onion, pickles,
• pimentos, cheese and ham. Stir until combined. Add pasta and
• thoroughly combine. Chill several hours or overnight. (Stir at
• least once while chilling to redistribute dressing.) Stir before
• serving. Makes 1.5 quarts.