Broccoli Casserole

Ingredients

• 1 can cream of mushroom soup
• 1 Cup mayonnaise
• 3 eggs, beaten slightly
• 1 scallion, chopped
• 3 pkgs frozen chopped broccoli
• 1 Cup shredded cheese
• 1/2 Cup buttery craker crumbs
• 1/2 cup packaged shredded red
• cabbage

Directions

• In 2 qt casserole, stir undiluted soup, mayonnaise, eggs and onion,
• well blended. Stir in broccoli and cheese. Sprinkle top with
• cracker crumbs. Bake in preheated 400 degrees oven for 20 minutes
• oru ntil lightly browned and center is firm.
• mixture can all be made one day ahead.