Chicken and Broccoli Alfredo

Ingredients

• 1/2 pkg Linguine or Spaghetti
• 1 Cup Frozen Broccoli Flowretts
• 2 Tbsp Butter
• 2 lb Boneless Chick breast cubed
• 1 cn (10 3/4 o.z.) Cream of Chick
• 1/2 Cup Milk
• 1/2 Cup Parmesan Cheese
• 1/4 Tsp pepper

Directions

• Cook Linguine according to package directions, Add broccoli for last
• 4 minutes of cooking time, stirring often.
• Heat butter in skillet. Add chicken and cook until browned, stirring
• often.
• Add soup, milk, cheese, pepper, and linguine mixture and heat
• through.
• Serve with additional parmesan cheese.