Sweet and Sour Pork

Ingredients

• 2 TBS Oil
• 2 # Boneless Pork
• 2 TSP Garlic Salt
• 1/4 TSP Pepper
• 2 1/2 Cups Water
• 4 Med size Green Peppers 1 in pcs
• 1 Cup raisings
• 2/3 Cup sugar
• 2/3 Cup Vinegar
• 4 TBS Cornstarch
• 1/2 Cup Soy Sauce
• 4 Cups Hot cooked rice

Directions

• Pour oil around top of preheated wok, coating sides; allow to
• heat at medium high (325 egrees) for 2 minutes. Add pork, and stir-
• fry about 5 to 6 minutes. Add garlic salt, pepper, and water.
• Reduce heat to low (225 degrees); cover and simmer about 25 minutes
• or until pork is very tender.
• Add green pepper; cook, uncovered, about 4 minutes. Stir in
• raisins, sugar, and vinegar. Disolve cornstarch in soy sauce, and
• add to pork mixture. Cook stirring constantly, until thickened and
• bubbly. Serve over rice.