Corn Soup

Ingredients

• 1/2 Cup Chopped Onion
• 2 TBS Bacon Drippings
• 1 (17oz) can whole Kennel Corn
• 1 (28oz) can Tomatoes
• 1 TBS Salt
• 1/2 Tsp Pepper
• 1/2 Cup Chopped Celery
• 2 Qt Water
• 1 lb Peeled Raw Shrimp
• 1/2 Cup Chopped Parsley

Directions

• Saute onion in bacon drippings in a Dutch oven until tender. Add
• next 6 ingredients; simmer 15 minutes, stirring occasionally. Add
• water, and bring mixture to a boil. Stir in shrimp, and continue to
• cook 10 additional minutes. Sprinkle parsley over soup; reduce heat,
• and cook 25 minutes. Yield 8-10 servings.