Swiss Chicken Cutlets

Ingredients

• 2 slices Swiss cheese
• 4 Chicken cutlets 1/4" thick
• 2 tbs all-purpose flur
• 1/2 tsp black pepper
• 1 tbs butter or margarine
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 1/4 tsp dried oregano

Directions

• Cut each cheese slice in half, place 1 half on top of each cutlet.
• Starting with a short end, tightly roll up cutlets, jelly-roll
• style. Tie scurely with string.
• On waxed paper, combine flour and pepper. Mix well. Add cutlets;
• toss gently to coat.
• In a large nonstick skillet, melt butter over medium heat. Add
• cutlets; cook, turning frequently, until golden, about 3 minutes.
• Add broth, wine, and dried oregano to skillet. Increase heat; bring
• to a boil. Reduce heat to medium-low, simmer until chicken is cooked
• through and sauce is slightly thickened, about 10 to 12 minutes.
• jPlease on a serving plate; remove string. Garnish with parsley and
• oregano sprigs.