Frankfurter Skillet Dinner

Ingredients

• 2 cusp chopped onion
• 1/4 cup butter or margarine,
• melted
• 1 pound frankfurters, quartered
• 1 (14 1/2 o.z.) can whole
• tomatoes, undrained
• 5 or 6 medium potatoes, cut into
• 1 inch cubes
• 1 teaspoon salt
• 1 teaspoon caraway seeds

Directions

• Saute onion in butter until golden. Add frankfurters; cook 5
• minutes, stirring occasionally. Chop tomatoes; add with liquid to
• frankfurters. Add remaining ingredients. Simmer, covered, 30
• minutes or until potatoes are tender; sitr occasionally.
• Yield: 6 Servings.