Fantastic Fajitas

Ingredients

• 2 Tbs fresh lemon juice
• 1/8 tsp salt
• 1/8 tsp pepper
• 10 oz. extra firm tofu, cut into
• 1" strips about 1/2" thick
• 4 flour tortillas (8-inch)
• 1 tsp olive oil
• 1 cup sliced onion
• 1 cup red bell pepper strips
• 1 cup yellow or green bell pepper
• 1-2 tsp finely chopped jalapeno
• pepper or 1-2 Tbs chopped canned
• mild green chillies
• 2 Tbs chopped fresh cilantro (opt
• 1 large clove garlic, pressed
• 1/4 tsp ground cumin
• 1/2 cup salsa

Directions

• Preheat oven to 350 F. In a small non-metallic bowl combine lemon
• juice, salt and pepper. Add tofu and gently toss to coas. Let sit
• for 10 minutes. Wrap tortillas in foil and place in oven for 10
• minutes to warm. Meanwhile, heat oil in a 12" non-stick skillet over
• medium heat. Add onion and bell peppers; stir-fry for 4 minutes.
• Add jalapeno pepper, stir-fry for 30 seconds. Add cilantro, if
• desired, along with garlic, and cumin; stir-fry for 1 minute. Add
• tofu, toss gently and heat through, about 2 minutes. To serve place
• each tortilla on the plate. Divide tofu mixture among the tortillas,
• top each with salsa and roll to eat.
• Serves 4, with 226 calories and 7 grams fat per serivng.