Scarborough Chicken

Ingredients

• 2 whole chicken breasts, halved
• 1 envelope seasoned coating mix
• for chicken
• 1 tsp parsley flakes
• 1/2 tsp whole rosemary, crushed
• 1/2 tsp leaf sage
• 1/2 tsp whole thyme leaves
• 1 (10 3/4 ounce) can golden
• mushroom soup, undiluted
• 1/2 cup chicken broth
• 1/2 cup dry sherry
• 1 (8 ounce) can mushroom stems
• and pieces, drained (optional)
• Hot buttered rice (optional)

Directions

• Dredge chicken with coating mix, and place in a lightly greased
• 13 x 9 x 2 inch baking dish. Sprinkle chicken with herbs; bake at
• 400 degrees for 30 minutes.
• Combine soup, broth, and sherry in a small bowl; add mushrooms,
• if desired. Stir well, and pour over chicken. Bake 30 minutes
• longer or until chicken is done. Serve over rice, if desired.
• Yield: 4 servings.