Mexican Green Peppers

Ingredients

• 6 medium size green peppers
• 1 pound ground beef
• 1 large onion, chopped
• 1 1/3 cups chopped fresh tomatoes
• 1 cup cooked rice
• 1 1/2 tsp salt
• 1 tsp chili powder
• 1/2 tsp pepper
• 1 (8 ounce) can tomato sauce

Directions

• Cut off tops of green peppers; remove seeds. Cook peppers 5
• minutes in boiling salted water to cover; drain. Set aside.
• Combine next 7 ingredients; mix well. Fill peppers with meat
• mixture; place in a 2 quart shallow casserole. Pour tomato sauce
• over and around the peppers. Bake at 375 degrees for 45 to 50
• minutes. Yield: 6 Servings.