Pork Chops Italiano

Ingredients

• 4 (1 inch thick) loin pork chops
• Salt and pepper to taste
• 1 tbsp vegetable oil
• 1/2 pound fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 small clove garlic, crushed
• 2 medium-size green peppers, cut
• 2 (8 ounce) can tomato sauce
• 1/4 tsp whole oregano or basil
• 1 tbsp lemon juice
• 1/4 cup dry sherry

Directions

• Sprinkle pork chops with salt and pepper; brown on both sides in
• hot oil. Place chops in a shallow 2 quart baking dish; cover with
• mushrooms, and set aside.
• Add onion, garlic, and green pepper to skillet; cook until
• tender. Add remaining ingredients, and simmer 5 minutes; pour over
• chops. Bake at 350 degrees for 1 hour or until chops are done.
• Yield: 4 servings.