Turkey and Rice

Ingredients

• 1 green pepper, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 3 T butter
• 1 1/2 lbs. ground turkey
• 2 T flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 c. canned tomatoes
• 2 c. cooked rice

Directions

• Saute green pepper, onion and garlic in butter in deep skillet until
• onion is transparent.
• Add turkey; cook until turkey is brown, stirring to break turkey into
• small pieces.
• Sprinkle in flour; add salt, pepper and tomatoes.
• Mix well; simmer until blended and heated through.
• Serve over rice.