Pork Fried Rice

Ingredients

• 4 c. COLD boiled rice
• 2 eggs
• 1/2 c. shrimp or other meat or
• combination
• 1/4 c. scallions, chopped
• 2 T. soy sauce
• 1/2 tsp sugar
• 4 T. peanut oil
• peas or carrots (optional)

Directions

• Beat eggs and scramble them (no milk) in 1 tablespoon oil. Set
• aside. In wok or heavey frying pan over a high flame, heat 3
• tablespoons oil. Add scallions and saute. Add rice and stir quickly
• so that rice will not stick to the pan and will be well coated with
• oil. Add sou sauce and sugar. Mix well. Now add shrimp and eggs,
• mixing and breaking eggs into little pieces in the rice. (If you are
• adding peas and carrots, do so now.) Serve hot.