Chicken noodle casserole

Ingredients

• 1 (6 o.z.) pkg egg noodles
• 1 (10 1/2 o.z.) can condensed
• celery soup
• 1/2 c. milk
• 1 lb chicken, chopped and cooked
• 1/3 c. buttered crumbs
• 1/2 c. grated american cheese

Directions

• Cook noodles in boiling salt water, until tender. Drain. Combine
• soup and milk. Alternate layers of noodles and chicken in 1 1/2 qt
• casserole. Pour soup mixture over tuna and noodles. Top with
• buttered crumbs and grated cheese. Bake at 350 degrees for 20
• minutes. Garnish with stuffed olive slices or parsley.