Spicy Potatoes

Ingredients

• 2 cups rice
• 4 cups water
• 5 medium potatoes, peeled, and
• thinly sliced
• 2 cups water
• 1/2 green cabbage
• 10 o.z. box of frozen peas
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon ginger
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Salt to taste (optional)

Directions

• Cook rice in 4 cups water in a covered pot over medium-high heat
• until done.
• In a separate pan, add sliced potatoes to 2 cups of water and heat
• over medium-high heat. Shred cabbage and add to potatoes. Add peas
• and spices. Cover pan. Continue heating, stirring occcasionally,
• until potatoes are tender. Serve over rice.
• Serves 6