nWONDERLAND PANCAKES

Ingredients

• 2 TEASPOONS BAKING POWDER
• 1 CUP SIFTED ALL PURPOSE FLOUR
• 1/4 TEASPOON SALT
• 1 EGG
• 1 CUP MILK
• 1 TABLESPOON SALAD OIL
• 3 OR 4 TABLESPOONS BUTTER OR
• MARGERINE

Directions

• 1. SIFT THE BAKING POWDER, FLOUR, AND SALT TOGETHER INTO A LARGE
• MIXING BOWL.
• 2. BREAK THE EGG INTO THE BOWL. ADD MILK AND STIR UNTIL THE BATTER IS
• SMOOTH [YOU CAN BEAT THE BATTERWITH AN EGG BEATER INSTEAD IF YOU
• LIKE]. ADD THE OIL AND MIX.
• 3. MELT 1 TABLESPOON BUTTER IN A LARGE SKILLET OVER MEDIUM HEAT.
• TILT THE SKILLET TO COVER THE BOTTOM WITH THE MELTED BUTTER.
• 4. POUR IN THE BATTER A LITTLE AT A TIME TO MAKE CIRCLES 2 1/2 INCHES
• ACROSS. MAKE SURE YOU LEAVE ROOM BETWEEN PANCAKES-BE CAREFUL
• BECAUSE THE BATTER SPREADS OUT.
• 5. WHEN THE PANCAKES ARE FULL OF BUBBLES BUT BEFORE THE BUBBLES
• BURST, TURN THEM WITH A PANCAKE TURNER.