Lasagna

Ingredients

• 1 lb ground beef
• 3 1/2 cups (32 o.z.) spaghetti
• sauce
• 1 box (16 o.z.) Lasagna uncooked
• 4 cups (2 lbs) ricotta cheese
• 2 cups (8 o.x.) shredded
• mozarella cheese
• 1/4 cup grated parmesan cheese
• 4 eggs
• 1 tbs chopped parsley
• 1 tsp salt
• 1/4 tsp pepper

Directions

• Brown meat in 3 qt saucepan; drain. Add sauce and simmer 10
• minutes. Cook lasagna according to package directions; drain.
• (Separate lasagna and lay out flat on wax paper or aluminum foil to
• keep lieces from sticking together as they cool.) Combine cheeses,
• eggs, parsley, salt and pepper for filling. Pour about 1/2 cup meat
• sauce on bottom of 13x9 inch baking pan. Arrange 4 pieces of lasagna
• lengthwise over sauce, overlapping the edges. Spread 1/3 of the
• cheese filling over lasagna and cover with about 1 cup meat sauce.
• Repeat layers of lasagna, cheese and meat sauce twice. Top with a
• layer of lasagna and remaining meat sauce; sprinkle with additional
• Parmesan cheese, if desired. Cover with aluminum foil; bake at 350
• degrees about 30 minutes or until hot and bubbly. Remove foil; bake
• about 10 minutes longer or until lightly browned. Allow to stand
• about 10 minutes before cutting for easier handling. 10 - 20
• servings.