MACARONI SALAD

Ingredients

• 2 CUPS [8 OUNCES] ELBOW MACARONI
• 1 C. MAYONNAISE OR SALAD DRESSING
• 1/2 CUP FINELY CHOPPED CELERY
• 1/3 CUP FINELY CHOPPED CARROTS
• 1 HARD COOKED EGG, CHOPPED
• 1/4 CUP MINCED ONION
• 2 TBSP SWEET PICKLE RELISH
• 3/4 TEASPOON DRY MUSTARD
• 1/4 TEASPOON SALT
• 1/8 TEASPOON PEPPER
• DASH PAPRICA

Directions

• FOR 8 OUNCES OF ELBOW MACARONI, USE 3 QUARTS OF WATER. BRING THE 3
• QUARTS OF WATER TO A BOIL. EMPTY CONTENT OF PACKAGE INTO BOILING
• WATER AND STIR. RETURN TO A BOIL AND BOIL, UNCOVERED, FOR 6 TO 8
• MINUTES. FOR BEST RESULTS, AVOID OVERCOOKING. DRAIN WELL. RINSE WITH
• COOL WATER TO COOL QUICKLY; DRAIN WELL. COAT WITH 1 TABLESPOON OF
• BUTTER OR MARGERINE, IF DESIRED. COMBINE COOKED ELBOW MACARONI WITH
• REMAINING INGREDIENTS AND TOSS LIGHTLY. COVER AND REFRIGERATE. SERVES
• 4 TO 6 PEOPLE.