Macaroni and Cheese

Ingredients

• 2 C. Elbow Macaroni
• 2 lge Eggs
• 2 C. Evaporated Milk
• 2 T. unsalted butter
• 1 tsp Worcestershire Sauce
• 1/4 tsp Salt
• 1/8 tsp Cayene Pepper
• 2 C. Grated Cheddar Cheese

Directions

• Preheat the oven to 350 degrees. Bring a large pot of salted water
• to a boil. Add the Macaroni and cook for 10 to 12 minutes or until
• it is just tender. Meanwhile beat together the eggs, evaporated
• milk, melted butter, worcestershire sauce, salt and cayene pepper, in
• a medium size bowl. Drain the Macaroni thoroughly. Layer the
• macaroni and cheddar cheese in a 1 1/2 qt oven proof dish ending with
• a layer of cheese. Pour the egg mixture over and bake for 35 - 40
• minutes until golden brown and bubbling. Serve immediately. Serves
• 4.