Smothered Pork Chops

Ingredients

• 1/4 Cup all purpose flour
• 1 tsp salt
• 1/2 tsp brown black pepper
• 8 (1/2" thick) Pork Chops (4-6o.z
• Trim the fat
• 2 Tbsp Olive oil
• 1 Tbsp unsalted butter
• 1 C. thinly sliced onion
• 1 C. Chicken Broth
• 1/2 C. Heavy Cream

Directions

• Stir the flour, salt and pepper in a small cup and spread the mixture
• out in a large plate. Dip the Pork Chops into the flour mixture in
• both sides, Shake off any excess. Heat the oil in a large skillet
• and cook the chops over medium high heat until well done. Transfer
• them to a serving platter and keep warm. Add the butter to the same
• skillet and heat it over medium high heat. Stirr in the onions and
• saute until they are soft and dark golden brown. Then stir in the
• chicken stock and bring to a boil. Gradually add the cream and
• gently reheat stirring constantly for 2 to 3 minutes or until the
• sauce has thickened. Pour the sauce over the pork chops and serve
• immediately. Serves 4