Spaghetti

Ingredients

• 1/2 # Ground Beef
• 1/4 # Bulk Sausage
• 1 small onion chopped
• 1 small green pepper chopped
• 1/2 C. Sliced olives
• 1/2 C. Sliced Mushrooms
• 1 C. Tomatoe Sauce
• 2 1/2 C. Cooked tomatoes (#2)
• 2 C. water
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp Worcestershire Sauce
• 6 drops Tabasco Sauce
• 6 o.z. Long Spaghetti

Directions

• 1. Brown beef and sausage together in a heavy skillet or sauce pan
• over medium high heat.
• 2. Add onions and green peppers, cook 5 minutes.
• 3. Add olives, mushrooms and tomatoe sauce and mix lightly.
• 4. To tomatoes add water, salt, pepper, worcestershire sauce, ant
• tabasco sauce, stirr all into meat mixture.
• 5. Add uncooked spaghetti and bring to boiling point.
• 6. Cover with tight lid, reduce heat to low and simmer for 30 - 40
• minutes stirring occasionally.
• 7. When ready to serve, arrange on platter and garnish with border
• of cooked buttered frozen peas.
• 8. Serve with crusty italian or cornmeal bread, corn or pepper
• relish or something else from your preserved pantry with fruit jello
• for dessert.