Tex Mex Turkey Bean Soup

Ingredients

• 2 tsp Olive oil
• 8 o.z. Ground Turkey
• 1 C. chopped onion
• 1 1/2 C. water
• 1 can 16 o.z. Refried beans
• 1 C. medium spicy thick and
• chunky salsa
• 1/4 tsp chili powder
• 1/4 tsp ground cumin
• 6 Taco shells
• Shredded Cheddar Cheese
• Shredded Iceberg Lettuce

Directions

• 1. In a Large saucepan, heat the oil over medium high heat. Add the
• turkey and onion and cook, stirring often, until the turkey is brown.
• 2. Add the water, refried beans, salsa, chili powder, and cumin.
• 3. Bring to a boil over medium high heat, stirring often.
• 4. Reduce the heat to medium low and simmer under cover for 10
• minutes stirring occasionally.
• 5. Meanwhile heat the Taco shells as directed on the package and
• coarsely crush them.
• 6. Ladle the soup into bowls and top with the crushed taco shells.
• Garnish with cheese and lettuce. Serve right away. Serves 4.