Steak Fajitas

Ingredients

• 3 T. oil
• 2 T. fresh lime juice
• 2 T. minced fresh garlic
• 1 T. ground cumin
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 # Beef flank steak
• 12 8" flour tortillas
• Stacked and wrap in foil
• 1 1/2 C. shredded lettuce
• 3 medium ripe tomatoes sliced
• sour cream (Optional)

Directions

• Make the marinade in a 1 gallon sipper type food storage bag. Mix
• the oil, lime juice, garlic, cumin, salt and pepper. Add the flank
• steak. Close the bag, pressing out the air and turn to coat.
• Refrigerate for at least 1 hour or up to 24 hours. Heat the oven to
• 350 degrees, place the wrapped tortillas in the oven to heat for 8 to
• 10 minutes. Turn the oven off and keep the tortillas in the oven
• until ready to use. Heat the broiler. Place the steak on a broiler
• pan rack and broil 4 to 5" from the heat source for about 5 minutes
• on each side for medium rare, 7 on each side for medium. Remove the
• steak to cutting board, and let it rest for 5 minutes. Thinly slice
• across the grain. Place a few strip of meat in the center of each
• tortilla. Top with lettuce, tomato, scallions and sour cream. Roll
• up and eat out of hand. Serves 6.