Chicken Noodle Soup

Ingredients

• 4 # Broiler Fryer Chicken
• 10 C. Water
• 1/4 tsp Dried Basil
• 1 TBSP Chopped Fresh parsley
• 1/4 tsp Celery Salt
• 1/8 tsp Garlic Salt
• 1 Bay leave
• 2 tsp salt
• 1/4 tsp pepper
• 4 med carrott Chopped
• 1 Small onion chopped
• 1 C. fine egg noodles

Directions

• Combine first nine ingredients in a large dutch oven; cook 1 1/2
• hours or until chicken is tender. Remove chicken, and discard bay
• leaf. Let chicken cool. Remove meat from bone and dice meat; set
• aside. Bring chicken broth to boil; add carrotts and onions.
• Simmer 30 minutes.
• Yields 6 servings.