Schnitzel

Ingredients

• 6 1/4" thick cutlets
• 3 eggs
• 1 1/2 tsp salt
• 3/4 tsp brown pepper
• 3/4 C. All purpose flour
• 1 1/2 Soft bread crumbs
• 3/4 C. butter or margarine
• 5 o.z. gruyere cheese thinly slic
• 3 TBSP parsley flakes (Optional)
• Lemon slices
• Fresh parley sprits (optional)

Directions

• Place cutlets on sheet of wax paper. Using a metal mallet or rolling
• pin, flatten to 1/8 inch thickness. Combine eggs, salt, pepper; beat
• well. Dredge cutlets in flour; dip in egg wash, and add bread
• crumbs. Melt butter in a large skillet over medium heat; add cutlets
• and saute 4 to 5 minutes. Sprinkle with parsley flakes if desired.
• Serve cutlets with lemon slices; garnish with parsley sprits if
• desired.
• Yields 6 servings