Swiss Steak Cheese

Ingredients

• 2 # boneless round steak
• 1/4 cup all purpose flour
• 1/4 cup butter or margarine, melt
• 1 (16 o.z.) can tomatoes
• 1/2 tsp salt
• 1/4 tsp whole basil leaves
• 1/4 tsp pepper
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 1 1/2 cup (6 o.z.) shredded
• mozarella cheese

Directions

• Trim excess fat from steak; cut into serving-size pieces.
• Dredge steak in flour; saute in butter until browned. Add tomatoes,
• salt, basil, and pepper to steak; cover and simmer 1 hour, Stir in
• onion and geen pepper; cook an additional 30 mintues. Sprinkle
• cheese over meat, and heat just until melted. Yield 4 to 6 servings.