Chicken Enchiladas
| Category | Subcategory | Source |
|---|---|---|
| Poultry | Chicken | Page # 26, Mexican cookbook |
Ingredients
- 1 broiler-fryer chicken (3 lbs)
- 3 fresh poblano chiles, roasted,
- peeled, seeded, deveined, diced.
- 1 large tomato, peeled, seeded,
- chopped
- 1/2 cup finely chopped white onio
- 1 clove garlic minced
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/2 cup chicken broth
- 1 1/2 cups heavy cream
- 12 corn tortillas (6" diameter)