Chicken Chili Casserole

Ingredients

• 6 o.z. uncooked Wide noodles
• 1 Tbs + 1 Tsp margarine
• 1 Tbs + 1-1/2 Tsp Flour
• 2 Cups Skim milk
• 1 Tbs Grated parmesan cheese
• 8 o.z. cubed cooked chicken
• 1/2 Cup chopped onion
• 2 Tbs chopped Green chilies
• 1 Tbs Dijon style mustard
• 1 Tbs + 1-1/2 Tsp Bread crumbs

Directions

• In large pot boiling water, cook noodles 8 to 10 minutes, until
• tender; drain. Preheat oven to 375 degrees. Spray 2 qt casserole
• with non stick cooking spray; set aside
• in medium sauce pan, melt margarine over medium high heat; sprinkle
• with flour. Cook, wisking quickly and constantly for 2 minutes.
• Wisk in milk and cheese; cook, stirring constantly, 2 to 3 minutes,
• until thicken. Remove from heat. Add noodles, chicken, onion,
• chilies, and the mustard to sauce pan; Toss to mix well. Spoon
• mixture into prepared casserole; sprinkle with bread crumbs. Bake 20
• to 25 minutes, until browned and bubbly.