Steak Fajitas

Ingredients

• 2 Tbs oil
• 2 tsp fresh lime juice
• 2 tsp minced fresh garlic
• 1 tsp ground cumin
• 1/2 tsp salts
• 1/2 tsp ground black pepper
• 1 (1 1/2 lb) beef flank steak
• 12 (8") flour tortillas
• 1 1/2 cups shredded lettuce
• 3 medium size ripe tomatoes, slic
• 6 scallions, sliced
• Sour Cream (optional)

Directions

• Make the marinade; In a 1 Gallon zipper-type food storage bag, mix
• the oil, lime juice, garlic, cumin, salt, and pepper. Add the flank
• steak. Close the bag, pressing out the air, and turn to coat.
• Refrigerate at least 1 hour or up to 24 hours.
• Heat the oven to 350 degrees. Place the wrapped tortillas in the
• oven to heat for 8 to 10 minutes. Turn the oven off and keep the
• tortillas in the oven until ready to use.
• Heat the broiler. Place the steak on a broiler-pan rack and broil 4
• to 5 inches fro the heat source for about 5 minutes on each side for
• medium rare, 7 minutes on each side for medium.
• Remove the steak to a cuttin board, and let i rest for 5 minutes.
• Thinly slice accross the grain.
• Place a few strips of meat in the center of each tortilla. Top with
• lettuce, tomato, scallions, and sour cream. Roll up and eat out of
• hand.