Beef Short Ribs

Ingredients

• 1/2 Cup medium-Sweet sherry or
• pineaple juice
• 1/2 cup Soy sauce
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large cloves garlic, peeled and
• crushed
• 1/2 tsp ground black pepper
• 4 lbs well-trimmed flanken beef
• short ribs, about 1/2" thick
• 1 Cup bottled barbecue sauce

Directions

• Make the marinade: In a medium size saucepan, bring the sherry and
• soy sauce to a boil over medium high heat. Stir in the brown sugar
• and reduce the heat to low. Cover and simmer for 5 minutes, or until
• the sugar dissolves.
• Remove the pan form the heat. Whisk the oil, garlic, and pepper and
• let cool completely.
• In a shallow lge bowl, combine the ribs and marinade, turning to
• coat. cover with plastic wrap and refrigerate for 3 to 12 hours,
• turning the ribs occasionalley.
• Heat the gas grill to medium high, prepare a charcoal fire, or heat a
• broiler.
• Drain the ribs and discard the marinade. Grill or broil the ribs 4
• to 6 inches from the heat source for 10 minutes for mediium rare, 12
• minutes for medium and 14 minutes for well done, turning and basting
• with barbecue sauce twice. Remove the ribas to serving plates and
• serve right away.