HAM AND RICE CASSEROLE

Ingredients

• 2 CUPS SAM HAM, CUT IN SML SQUA
• 3 CUPS COOKED RICE OR 2 C UNCOOKE
• 1 CUP PEAS, DRAINED
• 1 TSP SALT
• 1 TSP MUSTARD
• 1/4 TSP PEPPER
• 1 CUP GRATED CHEDDAR CHEESE
• 1 CAN CHEDDAR CHEESE SOUP UNDILUT
• 1/4 CUP MILK

Directions

• PREHEAT OVEN TO 350 DEGREES. GREASE A 3 QUART CASSEROLE. COMBINE
• HAM, RICE, PEAS, SALT, MUSTARD, PEPPER, 1/2 CUP CHEDDAR CHEESE,
• CHEDDAR CHEESE SOUP AND MILK, TURN INTO CASSEROLE. TOP WITH
• REMAINING 1/2 CUP CHEESE. BAKE 30 MINUTES, UNTIL BUBBLY. IF CHILLED
• BEFORE BAKING, BAKE 1 HOUR.