Pepper Steak

Ingredients

• 1 lb beef sirloin or top round
• steak 3/4" thick
• 2 med green or red peppers cut
• into strips
• 1 med onion cut into wedges
• 1/2 tsp garlic powder
• 1 can Franco American Beef Gravy
• 1 tbsp worcestershire sauce
• 4 cups hot cooked rice

Directions

• 1. Slice beef into very thin strips
• 2. In skillet over medium-high heat, heat 1 tbsp oil. Brown beef in
• two batches. Remove
• 3. Add 1 Tbsp oil, Add peppers, onion and garlic powder and cook
• over medium heat util tender crisp.
• 4. Add gravy and worcestershire sauce. Return beef to pan, heat,
• serve over rice.
• Serves 4.