SAUSAGE SUPPER

Ingredients

• 1 POUND PORK SAUSAGE
• 1 CUP CHOPPED ONIONS
• 1 GREEN PEPPER, CHOPPED
• 2 CUPS STEWED TOMATOES
• 2 CUPS DAIRY SOUR CREAM
• 1 CUP UNCOOKED ELBOW MACARONI
• 1 TSP CHILI POWDER
• 1 TSP SALT

Directions

• IN A LARGE SKILLET FRY SAUSAGE UNTIL PINK COLOR DISAPPEARS. DRAIN.
• ADD ONIONS AND GREEN PEPPER, COOK SLOWLY FOR 5 MINUTES. STIR IN
• TOMATOES, SOUR CREAM, MACARONI, CHILI POWDER, SALT. COVER. SIMMER
• 30 MINUTES, STIRRING FREQUENTLY, UNTIL MACARONI IS DONE. SERVE HOT.
• SERVE WITH GREEN SALAD AND HARD ROLLS.