PORK CHOP CASSEROLE

Ingredients

• 8 PORK CHOPS
• 1 TSP SALT
• 1/8 TSP PEPPER
• 4 MEDIUM APPLES, PEELED AND SLICE
• 1 CUP WATER
• 4 MEDIUM SWEET POTATOES, PEELED
• AND SLICED
• 1 TSP WORCESTERSHIRE SAUCE
• 1 MEDIUM ONION, CHOPPED

Directions

• WIPE CHOPS; BRONW THEM IN A LITTLE FAT IN FRYING PAN. PLACE CHOPS IN
• A LARGE CASSEROLE; SPRINKLE WITH HALF THE SALT AND PEPPER. PLACE
• APPLES AND SWEET POTOTOES IN LAYERS ON CHOPS AND SPRINKLE WITH
• REMAINING SALT AND PEPPER. SAUTE ONION IN THE SAME FRYING PAN WHERE
• CHOPS WERE CROWNED. ADD WATER AND WORCESTERSHIRE SAUCE. MIX AND
• POUR OVER CHOPS, APPELS AND POTATOES. COVER AND BAKE 1-1/2 HOURS IN
• A MODERATE 375 DEGREE OVEN.