INDIAN CASSEROLE

Ingredients

• 1 CAN HOMINY, DRAINED
• 1 POUND GROUND BEEF
• 1/2 CUP CHOPPED ONION
• 1/2 CUP CHOPPED GREEN PEPPER
• 1-3/4 CUPS CHANNED TOMATOES
• 1/2 TSP SALT
• 1/4 TSP PEPPER
• 1 CUP GRATED CHEESE

Directions

• BROWN BEEF, SALT, ONIONS AND GREEN PEPPER. ADD TOMATOES AND HOMINY.
• POUR INTO BUTTERED CASSEROLE AND BAKE AT 350 DEGREES FOR 40 MINUTES.
• REMOVE FROM OVEN AND SPRINKLE CHEESE ON TOP. RETURN TO OVEN AND BAKE
• 15 MINUTES.