HOT CHICKEN DISH

Ingredients

• 1-7 O.Z. BX CROUTONS
• 2 POUNDS CHICKEN; SINNED, BONNED,
• CUT INTO CHUNKS
• 1 ONION, CHOPPED
• 3 STALKS CELERY, CHOPPED
• 1 SMALL GREEN PEPPER, CHOPPED
• 1/2 CUP MARGARINE
• 1 CAN CREAM OF CHICKEN SOUP
• 1 CAN CREAM OF CELERY SOUP
• 1 CAN OF WATER
• ALUMINUM FOIL

Directions

• SAUTE ONION, CELERY, AND GREEN PEPPER IN THE MARGARINE. ADD THE
• SOUPS AND WATER TO PAN; STIR. HEAT UNTIL HOT. IN A GREASED 9X13 INCH
• PAN, ARRANGE CHICKEN CHUNKS. THEN POUR OVER THE CROUTONS, THE
• MIXTURE OF SAUTED INGREDIENTS AND SOUPS. COVER WITH FOIL AND BAKE IN
• 350 DEGREE OVEN FOR 1 HOUR. REMOVE FOIL; BAKE AN ADDITIONAL 30
• MINUTES.