Pork Fajitas

Ingredients

• 1/4 cup orange juice
• 1/4 tsp red pepper flakes
• 1 tbs olive oil
• 1 clove garlic, chopped
• 2 tsp chili powder
• 1 pork tenderloin (3/4 lbs) cut
• into 1/2" dice
• 1 lge onion, sliced
• 2 sml zucchini, sliced
• 1 medium size yellow squash,
• halved lengthwise and sliced
• crosswise.
• 1 fresh jalapeno chile, cored,
• seeded and diced
• 1/4 tsp ground allspice
• 3/4 tsp salt
• 1/8 tsp pepper
• 8 sml (6") corn tortillas

Directions

• Whisk together orange juice, red pepper flakes, 1 tsp olive oil, the
• garlic and chili powder in small bowl. Pour into gallon size
• resealable plastic food storage bag. Add pork: seal. Refrigerate to
• marinate for at least 1 hour.
• Remove pjork from marinade; drain well. discard marinade. Heat 1 tsp
• oil in nonstick skillet over high heat. Add pork; saute until
• cooked, 5 to 7 minutes. Remove pork to plate; cover to keep warm.
• Add remaining tsp olive oil and onion lto large skillet; saute for 3
• minutes. Add zucchini, squash and jalapeno chile. sprinkle with
• allspice, salt and pepper. Saute until squash is just tender, about
• 5 minutes.
• Spoon vegetable mixture and pork into tortillas. roll up; serve.