Lemon Pepper Chicken Breast

Ingredients

• 2 lemons, ends removed
• 12 boneless, chicken breast
• 2 tbs lemon peper
• 1/2 tsp salt
• 2 tsp chili powder

Directions

• Lightly brush grill rack with vegetable oil. Then prepare the grill
• with medium hot coals, or heat a gas grell.
• Slice each lemon into 6 thin rounds. Pick out seeds and discard.
• Arrange the slices in a single layer on a microwave safe plate.
• Cover the plate and microwave the lices at full power for 1 minute.
• Set the slices aside to cool.
• Place chicken between sheets of plastic wrap. Pound with meat
• pounder or bottom of heavy skillet to even thickeness. jSeason with
• lemon pepper and salt.
• Grill chicccken breast until firm and browned, about 4 minutes per
• side; and instant read thermometer inserted in thickest part of
• breast shoul register 160 degbrees. Remove to platter and keep warm.
• Sprinkle lemon slices with chili powdere. Grill until browned on
• both sides, for about 40 seconds per side. Place 2 lemon slices on
• each chicken breas to garnish, and drizzle with any juice remaining
• in microwave dish.
• Oven Method: Heat broiler, coat broiler pan rack with nonstick
• cooking spray. Place seasoned chicken breast on rack. Broil 4 to 6
• " from heat for 4 to 5 minutes per side or until browned on both
• sides and internal temperature registers 160 degrees. Broil seasoned
• lemon slices about 40 seconds per side.